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Marinating a steak in kosher salt before cooking it helps to get salt further into a piece of meat, providing consistent flavor throughout, instead of on just the outer portion. Marinating meat in kosher salt also helps to draw water out of steak, which can them be removed, resulting in more flavorful piece of meat

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Marinating steak in kosher salt does not make the meat taste overwhelmingly salty as many chefs may fear, as only a small amount is absorbed in the time the meat is allowed to marinate

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Marinating steak in kosher salt does not make the meat taste overwhelmingly salty as many chefs may fear, as only a small amount is absorbed in the time the meat is allowed to marinate

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